VAL DE NAIROA 2014

NAIROA

DO RIBEIRO


 
Harvest dates: September 2014
Harvest method: Manually in 15 kg boxes. The grapes are pre-selected in the vineyard, then frozen in a 'freezer tunnel' to keep the aromas.
Vineyard:  
Soil type:  
Age of vines:  
Varieties: 80% Treixadura, 10% Albariño, 5% Loureira, 5% Lado
Elaboration: Classic with soft destemming. Grapes are refrigerated to preserve the aromas.
Fermentation: In stainless steel tanks at controlled temperature
Macerations: Six months static stabilisation, soft filtration
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels:  
Racking:
Total ageing:
Bottled:

 

Alcohol: 12.5%
Total acidity
PH:  
Cork: