NAIROA 2014

NAIROA

DO RIBEIRO


 
Harvest dates: September 2014
Harvest method: Manually in 15 kg boxes.The grapes are pre-selected in the vineyard.
Vineyard:  
Soil type:  
Age of vines:  
Varieties: 50% Treixadura, 30% Torrontes, 20% Palomino
Elaboration: Classic with soft destemming
Fermentation: In stainless steel tanks at controlled temperature
Macerations: Static stabilisation, soft filtration
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels:  
Racking:
Total ageing:
Bottled:

 

Alcohol: 11.5%
Total acidity
PH:  
Cork: