ALBERTE 2014

NAIROA

DO RIBEIRO


 
Harvest dates: September 2014
Harvest method: Manually in 15kg boxes.
Vineyard:  
Soil type:  
Age of vines:  
Varieties: 92% Treixadura, 8% Albariño
Elaboration: Classic with soft destemming
Fermentation: In stainless steel tanks at controlled temperature
Macerations: Static stabilisation, soft filtration
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels:  
Racking:
Total ageing:
Bottled:

 

Alcohol: 12.5%
Total acidity
PH:  
Cork: