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TIERRACALAR 2006 TEMPRANILLO BODEGAS NAVARRO LOPEZ DO VALDEPENAS
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| Harvest dates: | End August/Start September |
| Harvest method: | Manually |
| Vineyard: | 150 ha |
| Soil type: | Clayey lime |
| Age of vines: | Average 25 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | |
| Fermentation: | Stainless steel vats. Controlled tempertature. |
| Macerations: | 3-5 days |
| Treatments: | Clarifying? Natural stabilising through decanting |
| Filtering? Microfiltering | |
| Ageing: | 3 months |
| Barrels: | American and French barrels |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 12.5% |
| Total acidity | 4.80-5.20 gr/l tartaric |
| PH: | 3.50-3.70 |
| Cork: | Natural 39 |
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