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TIERRACALAR 2005 MACABEO BODEGAS NAVARRO LOPEZ DO VALDEPENAS
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| Harvest dates: | End August/Start September |
| Harvest method: | Manually |
| Vineyard: | 150 ha |
| Soil type: | Clayey lime |
| Age of vines: | Average 15 years |
| Varieties: | 100% Macabeo |
| Elaboration: | |
| Fermentation: | Stainless steel vats. Controlled tempertature. |
| Macerations: | 6 hours approx. |
| Treatments: | Clarifying? Caseina, bentonita |
| Filtering? Microfiltering | |
| Ageing: | No |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 12.0% |
| Total acidity | 4.50-4.90 gr/l tartaric |
| PH: | 3.30-3.60 |
| Cork: | Natural 39 |
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