MEDIEVO 2010 BARREL-FERMENTED WHITE

BODEGAS DEL MEDIEVO

DOC RIOJA



 
Harvest dates: September 2010
Harvest method:
Vineyard:
Soil type:  
Age of vines:
Varieties: 100% Viura
Elaboration:  
Fermentation: Begins after grape juice drained through after maceration
Macerations: Pelicular maceration in stainless steel tanks for 24 hours at below 18 degrees C
Treatments: Clarifying? Yes
  Filtering? Yes
Ageing:  
Barrels: 3-4 months in new oak, very slow fermentation with weekly 'batonage'
Racking:
Total ageing:
Bottled:

 

Alcohol:

12.5%

Total acidity 6.50 gr/l tartaric
PH: 3.20
Cork: