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MEDIEVO 2010 BARREL-FERMENTED WHITE BODEGAS DEL MEDIEVO DOC RIOJA
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| Harvest dates: | September 2010 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 100% Viura |
| Elaboration: | |
| Fermentation: | Begins after grape juice drained through after maceration |
| Macerations: | Pelicular maceration in stainless steel tanks for 24 hours at below 18 degrees C |
| Treatments: | Clarifying? Yes |
| Filtering? Yes | |
| Ageing: | |
| Barrels: | 3-4 months in new oak, very slow fermentation with weekly 'batonage' |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 12.5% |
| Total acidity | 6.50 gr/l tartaric |
| PH: | 3.20 |
| Cork: | |
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