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Harvest dates: | October 2008 |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano |
Elaboration: | |
Fermentation: | Malolactic, natural |
Macerations: | In stainless steel tanks, 20 days at max. 28 degrees C |
Treatments: | Clarifying? Yes |
Filtering? Yes | |
Ageing: | April 2009 - 8 months in barrel until December 2009 - barrels cleaned, then the wine returned to the same barrels until early summer 2010 |
Barrels: | American and French oak barrels |
Racking: | Regularly |
Total ageing: | 26 months |
Bottled: |
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Alcohol: | 13% |
Total acidity | 5.20gr/l tartaric |
PH: | 3.65 |
Cork: | |
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