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| Harvest dates: | October 2007 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 100% Tempranillo |
| Elaboration: | |
| Fermentation: | Natural malolactic fermentation |
| Macerations: | 20 days in stainless steel tanks |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 5 months in barrel |
| Barrels: | 50% American oak, 50% French oak |
| Racking: | Yes |
| Total ageing: | 12 months |
| Bottled: | January 2009 |
| Alcohol: | 13% |
| Total acidity | |
| PH: | |
| Cork: | |
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