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| Harvest dates: | October 2007 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano |
| Elaboration: | |
| Fermentation: | Malolactic, natural |
| Macerations: | In stainless steel tanks, 20 days at max. 28 degrees C |
| Treatments: | Clarifying? Yes |
| Filtering? Yes | |
| Ageing: | April 2008 - 8 months in barrel until December 2008 - barrels cleaned, then the wine returned to the same barrels until summer 2009 |
| Barrels: | American and French oak barrels |
| Racking: | Regularly |
| Total ageing: | 15 months |
| Bottled: | September 2009 |
| Alcohol: | 13% |
| Total acidity | 5.20gr/l tartaric |
| PH: | 3.65 |
| Cork: | |
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