MEDIEVO 2006 RESERVA

BODEGAS DEL MEDIEVO

DOC RIOJA



 
Harvest dates: October 2006
Harvest method:  
Vineyard:
Soil type:  
Age of vines:
Varieties: 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano
Elaboration:
Fermentation: Malolactic, natural
Macerations: In stainless steel tanks, 20 days at max. 30 degrees C
Treatments: Clarifying? Yes
  Filtering? Yes
Ageing: June 2007 - 12 months in barrel, June 2008 - barrels cleaned, then a further 12 months in same barrels
Barrels: American and French oak barrels
Racking: Regularly
Total ageing: 24 months
Bottled:

June 2009

Alcohol:

13%

Total acidity 5.00 gr/l tartaric
PH: 3.70
Cork: