MDV 2006 GRACIANO

BODEGAS DEL MEDIEVO

DOC RIOJA



 
Harvest dates: October 2006
Harvest method:
Vineyard:
Soil type:  
Age of vines:
Varieties: 100% Graciano
Elaboration:
Fermentation: Malolactic
Macerations: In stainless steel tanks, 20 days at max. 28 degrees C
Treatments: Clarifying? Yes
  Filtering?
Ageing: Once decanted, and the malolactic fermentation concluded, the ageing period began in June 2007
Barrels: 8 months - February 2008 - in French oak barrels, then racking followed by a further 8 months in barrel - October 2008
Racking: Regularly
Total ageing: 16 months
Bottled:

 

Alcohol: 13.2%
Total acidity 5.20 gr/l tartaric
PH: 3.55
Cork: Natural cork