| Harvest
dates: |
September
2004 |
| Harvest
method: |
|
| Vineyard: |
|
| Soil
type: |
|
| Age
of vines: |
|
| Varieties: |
100% Graciano |
| Elaboration: |
|
| Fermentation: |
Malolactic |
| Macerations: |
In stainless steel
tanks, 25 days at max. 28 degrees C |
| Treatments: |
Clarifying? Yes |
| |
Filtering? |
| Ageing: |
Once decanted, and
the malolactic fermentation concluded, the ageing period began in June 2005 |
| Barrels: |
9 months in French
oak barrels, then racking followed by a further 8 months in barrel |
| Racking: |
Regularly |
| Total
ageing: |
17 months |
| Bottled: |
2007 |
| Alcohol: |
13.2% |
| Total
acidity |
5.20 gr/l tartaric |
| PH: |
3.55 |
| Cork: |
Natural cork |
| |
|