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| Harvest dates: | September 2001 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Graciano |
| Elaboration: | |
| Fermentation: | Malolactic, natural |
| Macerations: | In stainless steel tanks, 20 days at max. 30 degrees C |
| Treatments: | Clarifying? Yes |
| Filtering? Yes | |
| Ageing: | June 2002 - 12 months in barrel, then barrels cleaned, then followed by a further 12 months |
| Barrels: | American and French oak barrels |
| Racking: | Regularly |
| Total ageing: | 24 months |
| Bottled: | January 2005 |
| Alcohol: | 13% |
| Total acidity | 5.00gr/l tartaric |
| PH: | 3.70 |
| Cork: | |
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