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| Harvest dates: | October 2008 |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 100% Tempranillo |
| Elaboration: | |
| Fermentation: | Malolactic, natural |
| Macerations: | In stainless steel tanks, 12 days at max. 28 degrees C |
| Treatments: | Clarifying? Yes |
| Filtering? Yes | |
| Ageing: | 4 months in barrel |
| Barrels: | American oak |
| Racking: | Regularly |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 13% |
| Total acidity | 5.20 gr/l tartaric |
| PH: | 3.60 |
| Cork: | |
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