Harvest
dates: |
From 10th
September to 14th October 2005 |
Harvest
method: |
Manually in boxes of
15kg |
Vineyard: |
El Consul (7 ha), La
Misela (3 ha), Terrazas (7 ha) |
Soil
type: |
|
Age
of vines: |
Average 43 years |
Varieties: |
60% Tempranillo, 10%
Mazuelo, 10% Garnacha, 20% Others |
Elaboration: |
Classic with destemming |
Fermentation: |
In 10,000 Kg stainless
steel tanks, 11 days at 30 degrees C |
Macerations: |
Daily remontage and
pumping. 14 days skin contact after fermentation |
Treatments: |
Clarifying? No |
|
Filtering? No |
Ageing: |
Once decanted, and
the malolactic fermentation concluded, the ageing period began in January
2006 |
Barrels: |
160 new Russian oak
barrels (made by Seguin Moreau) |
Racking: |
The first 2 rackings
every 4 months, then every 6 months |
Total
ageing: |
23 months |
Bottled: |
January 2008 and
released June 2009 |
Alcohol: |
14% |
Total
acidity |
5.80 gr/l tartaric |
PH: |
3.40 |
Cork: |
Natural top quality
cork of 49x24 |
|
|