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| Harvest dates: | From 18th -31st October 1998 |
| Harvest method: | Manually |
| Vineyard: | Viña El Rosal and Viña de El Castrillón |
| Soil type: | Alluvial, clay and slate |
| Age of vines: | Average 15 years |
| Varieties: | Equal parts Tempranillo, Merlot and Cabernet Sauvignon |
| Elaboration: | Classic with destemming |
| Fermentation: | Controlled 30 degrees C |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | Once decanted, and the malolactic fermentation concluded, the ageing period began in March 1999 |
| Barrels: | French oak one and two years old |
| Racking: | |
| Total ageing: | 13 months |
| Bottled: | April 2000 |
| Alcohol: | 13% |
| Total acidity | 5.75 gr/l tartaric |
| PH: | |
| Cork: | Natural top quality cork |
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