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Harvest dates: | From 18th -31st October 1998 |
Harvest method: | Manually |
Vineyard: | Viña El Rosal and Viña de El Castrillón |
Soil type: | Alluvial, clay and slate |
Age of vines: | Average 15 years |
Varieties: | Equal parts Tempranillo, Merlot and Cabernet Sauvignon |
Elaboration: | Classic with destemming |
Fermentation: | Controlled 30 degrees C |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | Once decanted, and the malolactic fermentation concluded, the ageing period began in March 1999 |
Barrels: | French oak one and two years old |
Racking: | |
Total ageing: | 13 months |
Bottled: | April 2000 |
Alcohol: | 13% |
Total acidity | 5.75 gr/l tartaric |
PH: | |
Cork: | Natural top quality cork |
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