EFE 2009 OAK-AGED RED

BODEGAS LOS FRAILES

DO VALENCIA


 
Harvest dates:
Harvest method: Manually
Vineyard: Estate owned
Soil type: Predominantly calcareous
Age of vines:
Varieties: 80% Monastrell, 20% Cabernet Sauvignon
Elaboration: Classic with destemming
Fermentation:
Macerations: Musts from 14 days Monastrell and 18 days Cabernet Sauvignon cold maceration
Treatments: Clarifying?
  Filtering?
Ageing: 4 months
Barrels: New American oak
Racking:
Total ageing:
Bottled:

Alcohol: 14%
Total acidity
PH:
Cork: Natural premier grade cork