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EFE 2009 OAK-AGED RED BODEGAS LOS FRAILES DO
VALENCIA |
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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | Estate owned |
| Soil type: | Predominantly calcareous |
| Age of vines: | |
| Varieties: | 80% Monastrell, 20% Cabernet Sauvignon |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | Musts from 14 days Monastrell and 18 days Cabernet Sauvignon cold maceration |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 4 months |
| Barrels: | New American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14% |
| Total acidity | |
| PH: | |
| Cork: | Natural premier grade cork |
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