EFE 2009 JOVEN RED

BODEGAS LOS FRAILES

DO VALENCIA


 
Harvest dates:
Harvest method: Manually
Vineyard: Estate owned
Soil type: Predominantly sandy
Age of vines:
Varieties: 100% Monastrell
Elaboration: Classic with destemming
Fermentation: Combines carbonic, cold and hot macerations. Then fermentation in water-cooled stainless steel tanks at 26 degrees C
Macerations: 8 days
Treatments: Clarifying?
  Filtering?
Ageing:
Barrels:
Racking:
Total ageing:
Bottled:

Alcohol: 14%
Total acidity
PH:
Cork: Natural premier grade cork