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Harvest dates: | |
Harvest method: | Manually |
Vineyard: | Estate owned |
Soil type: | Predominantly sandy |
Age of vines: | |
Varieties: | 100% Monastrell |
Elaboration: | Classic with destemming |
Fermentation: | Combines carbonic, cold and hot macerations. Then fermentation in water-cooled stainless steel tanks at 26 degrees C |
Macerations: | 8 days |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 14% |
Total acidity | |
PH: | |
Cork: | Natural premier grade cork |
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