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BILOGIA 2006 BODEGAS LOS FRAILES DO
VALENCIA |
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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | Estate owned |
| Soil type: | Tempranillo from north-facing limestone slopes, Monastrell from poor calcareous soil |
| Age of vines: | |
| Varieties: | 50% Monastrell, 50% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | 20 days Monastrell at 25 degrees C and 18 days Tempranillo at 15-18 deg C |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 12 months |
| Barrels: | American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14% |
| Total acidity | |
| PH: | |
| Cork: | Natural premier grade cork |
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