VALDOCEA 2014 ALBARIÑO

BODEGAS AS LAXAS

DO RIAS BAIXAS



 
Harvest dates:
Harvest method: Manually
Vineyard:  
Soil type: Mineral (Sandy)
Age of vines: One year
Varieties: 100% Albariño
Elaboration: Meticulous pressing gives excellent quality must. Decanting followed by coupage. Wine stabilised by applying cold.
Fermentation: Stainless steel vats. Non malolactic. Controlled tempertature, 18 deg.C
Macerations: None
Treatments: Before stabilisation, the wine undergoes a microbe-free process to ensure purity
Ageing: No
Barrels: No
Racking:
Total ageing:
Bottled:

Alcohol: 12.5%
Total acidity 5.7 gr/l tartaric
PH:
Cork: Screwcap