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LAXAS 2006 ALBARIÑO BODEGAS AS LAXAS DO RIAS BAIXAS
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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | 50 Ha |
| Soil type: | Mineral (Sandy) |
| Age of vines: | One year |
| Varieties: | 100% Albariño |
| Elaboration: | Meticulous pressing gives excellent quality must. Decanting followed by coupage. Wine stabilised by applying cold. |
| Fermentation: | Stainless steel vats. Non malolactic. Controlled tempertature, 18 deg.C |
| Macerations: | None |
| Treatments: | Before stabilisation, the wine undergoes a microbe-free process to ensure purity |
| Ageing: | No |
| Barrels: | No. Stainless steel tanks |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 12.5% |
| Total acidity | 5.7 gr/l tartaric |
| PH: | |
| Cork: | Natural |
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