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CAPRICHO DE LANDALUCE 2009 FINCAS DE LANDALUCE DOC RIOJA |
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| Harvest dates: | October 4th 2009 |
| Harvest method: | Hand-picked in small 20kg crates |
| Vineyard: | Fuente de Espino, Carravalseca and San Lazaro |
| Soil type: | Clay and lime |
| Age of vines: | 80 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with gentle destemming |
| Fermentation: | Separate fermentation in 500 litre French oak barrels. Fermentation and maceration for two weeks |
| Macerations: | Malolactic fermentation |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | New French oak for 18 months for the crianza process, then bottled directly without stabilisation or filtration |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 14% |
| Total acidity | |
| PH: | |
| Cork: | |
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