CAPRICHO DE LANDALUCE 2009

FINCAS DE LANDALUCE

DOC RIOJA


 
Harvest dates: October 4th 2009
Harvest method: Hand-picked in small 20kg crates
Vineyard: Fuente de Espino, Carravalseca and San Lazaro
Soil type: Clay and lime
Age of vines: 80 years
Varieties: 100% Tempranillo
Elaboration: Classic with gentle destemming
Fermentation: Separate fermentation in 500 litre French oak barrels. Fermentation and maceration for two weeks
Macerations: Malolactic fermentation
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels: New French oak for 18 months for the crianza process, then bottled directly without stabilisation or filtration
Racking:  
Total ageing:  
Bottled:

 

Alcohol: 14%
Total acidity
PH:  
Cork: