Harvest
dates: |
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Harvest
method: |
Manually harvested |
Vineyard: |
San Cristobal, La Media Legua, Prado de las Albas and La Laguna |
Soil
type: |
Clay-chalky |
Age
of vines: |
20-40 years old |
Varieties: |
100% Tempranillo |
Elaboration: |
Classic with gentle destemming |
Fermentation: |
At 26-28 degC in 25,000 litre tanks for 7-10 days, followed by malolactic fermentation |
Macerations: |
|
Treatments: |
Clarifying? |
|
Filtering? |
Ageing: |
12 months |
Barrels: |
French and American oak barrels |
Racking: |
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Total
ageing: |
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Bottled: |
|
Alcohol: |
14% |
Total
acidity |
|
PH: |
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Cork: |
|
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