LANDALUCE 2011 RESERVA

FINCAS DE LANDALUCE

DOC RIOJA


 
Harvest dates: Early October
Harvest method: Manually harvested
Vineyard: Laguardia, La Gloria, Carravalseca, Puente Victoria and San Gregorio
Soil type: Clay-lime
Age of vines: 60 years old
Varieties: 100% Tempranillo
Elaboration: Classic with gentle destemming
Fermentation: At 26-28 degC in 15,000 litre tanks
Macerations: 10-15 days, followed by malolactic fermentation
Treatments: Clarifying?
  Filtering?
Ageing: 12 months
Barrels: French and American oak barrels
Racking:
Total ageing: Bottled for two years
Bottled:

 

Alcohol: 14%
Total acidity
PH:  
Cork: