| Harvest
dates: |
10-12
October 2006 |
| Harvest
method: |
Manually |
| Vineyard: |
South-facing, 400-450m altitude |
| Soil
type: |
Slate, llicorella |
| Age
of vines: |
100 years |
| Varieties: |
50%
Garnacha, 50% Cariñena |
| Elaboration: |
|
| Fermentation: |
In stainless steel tanks 30-32 degrees C |
| Macerations: |
30 days with the skins,
remontage 2-3 times daily |
| Treatments: |
Clarifying? None |
| |
Filtering? None |
| Ageing: |
14 months |
| Barrels: |
New French oak barrels |
| Racking: |
|
| Total
ageing: |
|
| Bottled: |
Released September 2008 |
| Alcohol: |
14% |
| Total
acidity |
|
| PH: |
|
| Cork: |
Organic status |
| |
|