| Harvest
dates: |
From the
last week in September 2004 |
| Harvest
method: |
Manually |
| Vineyard: |
|
| Soil
type: |
Slate |
| Age
of vines: |
Average 8-12 years |
| Varieties: |
50% Garnacha, 45% Cariñena,
5% Cabernet Sauvignon |
| Elaboration: |
|
| Fermentation: |
30 degrees C |
| Macerations: |
30 days with the skins,
daily remontage |
| Treatments: |
Clarifying? None |
| |
Filtering? None |
| Ageing: |
12 months on the lees |
| Barrels: |
40% American oak, 60%
French oak barrels, aged 1-3 years |
| Racking: |
|
| Total
ageing: |
|
| Bottled: |
November 2005 |
| Alcohol: |
14% |
| Total
acidity |
5.90 gr/l tartaric |
| PH: |
3.40 |
| Cork: |
Natural top quality
cork of 49x24 |
| |
|