| Harvest
dates: |
First
week in October 2007 |
| Harvest
method: |
Manually |
| Vineyard: |
|
| Soil
type: |
Slate, llicorella |
| Age
of vines: |
Average 20 years (Garnacha),
12 (Cabernet), 70 (Cariñena) |
| Varieties: |
40%
Garnacha, 50% Cariñena, 10% Cabernet Sauvignon |
| Elaboration: |
|
| Fermentation: |
In stainless steel tanks 26 degrees C |
| Macerations: |
30 days with the skins,
remontage 2-3 times daily |
| Treatments: |
Clarifying? None |
| |
Filtering? None |
| Ageing: |
14 months on the lees, 8 months in bottle |
| Barrels: |
30% American oak, 70%
French oak barrels; 70% new and 30% 1 year old |
| Racking: |
|
| Total
ageing: |
22 months |
| Bottled: |
May 2009 |
| Alcohol: |
14.5% |
| Total
acidity |
|
| PH: |
|
| Cork: |
Organic status |
| |
|