MAS D'EN COMPTE 2007 CRIANZA

CELLER DE JOAN SANGENIS

DOC PRIORAT



 
Harvest dates: First week in October 2007
Harvest method: Manually
Vineyard:
Soil type: Slate, llicorella
Age of vines: Average 20 years (Garnacha), 12 (Cabernet), 70 (Cariñena)
Varieties: 40% Garnacha, 50% Cariñena, 10% Cabernet Sauvignon
Elaboration:
Fermentation: In stainless steel tanks 26 degrees C
Macerations: 30 days with the skins, remontage 2-3 times daily
Treatments: Clarifying? None
  Filtering? None
Ageing: 14 months on the lees, 8 months in bottle
Barrels: 30% American oak, 70% French oak barrels; 70% new and 30% 1 year old
Racking:
Total ageing: 22 months
Bottled:

May 2009

Alcohol: 14.5%
Total acidity
PH:
Cork: Organic status