Harvest
dates: |
First
week in October 2007 |
Harvest
method: |
Manually |
Vineyard: |
|
Soil
type: |
Slate, llicorella |
Age
of vines: |
Average 20 years (Garnacha),
12 (Cabernet), 70 (Cariñena) |
Varieties: |
40%
Garnacha, 50% Cariñena, 10% Cabernet Sauvignon |
Elaboration: |
|
Fermentation: |
In stainless steel tanks 26 degrees C |
Macerations: |
30 days with the skins,
remontage 2-3 times daily |
Treatments: |
Clarifying? None |
|
Filtering? None |
Ageing: |
14 months on the lees, 8 months in bottle |
Barrels: |
30% American oak, 70%
French oak barrels; 70% new and 30% 1 year old |
Racking: |
|
Total
ageing: |
22 months |
Bottled: |
May 2009 |
Alcohol: |
14.5% |
Total
acidity |
|
PH: |
|
Cork: |
Organic status |
|
|