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MAS D'EN COMPTE 2006 BARREL-FERMENTED WHITE CELLER DE JOAN SANGENIS DOC PRIORAT
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| Harvest dates: | End of September 2006 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | Slate, llicorella |
| Age of vines: | Average 19 years |
| Varieties: | 50% Garnacha Blanca, 20% Picapoll, 15% Pansal, 15% Macabeo |
| Elaboration: | |
| Fermentation: | |
| Macerations: | 1 day with the skins at 10 degrees C |
| Treatments: | Clarifying? None |
| Filtering? None | |
| Ageing: | 6 months on the lees |
| Barrels: | 20% American new oak, 80% French new oak barrels |
| Racking: | |
| Total ageing: | |
| Bottled: | May 2007 |
| Alcohol: | 13.5% |
| Total acidity | |
| PH: | |
| Cork: | |
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