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Harvest dates: | Mid October 2005 |
Harvest method: | Manually |
Vineyard: | |
Soil type: | Slate, llicorella |
Age of vines: | 15 years |
Varieties: | 50% Garnacha Gris, 50% Picapoll |
Elaboration: | |
Fermentation: | |
Macerations: | 4 days with the skins |
Treatments: | Clarifying? None |
Filtering? None | |
Ageing: | 3 months on the lees |
Barrels: | 3 year old barrels |
Racking: | |
Total ageing: | |
Bottled: |
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Alcohol: | |
Total acidity | |
PH: | |
Cork: | |
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