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MAS D'EN COMPTE 2005 ROSADO CELLER DE JOAN SANGENIS DOC PRIORAT
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| Harvest dates: | Mid October 2005 |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | Slate, llicorella |
| Age of vines: | 15 years |
| Varieties: | 50% Garnacha Gris, 50% Picapoll |
| Elaboration: | |
| Fermentation: | |
| Macerations: | 4 days with the skins |
| Treatments: | Clarifying? None |
| Filtering? None | |
| Ageing: | 3 months on the lees |
| Barrels: | 3 year old barrels |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | |
| Total acidity | |
| PH: | |
| Cork: | |
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