el HADA 2007 RUEDA VERDEJO

BODEGAS RINCÓN DE PEDRAZA

DO RUEDA



 
Harvest dates: First fortnight of October
Harvest method: Manually
Vineyard:
Soil type: Calcareous (clay)
Age of vines: 50 years
Varieties: 85% Verdejo, 15% Viura
Elaboration:
Fermentation: Stainless steel tanks for 15 days.
Macerations: None
Treatments:
Ageing: No
Barrels: No. Stainless steel tanks
Racking: Yes - the new wine remains in tanks on the lees for 2 months and a half
Total ageing:
Bottled:

Alcohol:
Total acidity 12.5%
PH:
Cork: Screw top