|
|||
| Harvest dates: | First fortnight of October |
| Harvest method: | Manually |
| Vineyard: | |
| Soil type: | Calcareous (clay) |
| Age of vines: | 50 years |
| Varieties: | 85% Verdejo, 15% Viura |
| Elaboration: | |
| Fermentation: | Stainless steel tanks for 15 days. |
| Macerations: | None |
| Treatments: | |
| Ageing: | No |
| Barrels: | No. Stainless steel tanks |
| Racking: | Yes - the new wine remains in tanks on the lees for 2 months and a half |
| Total ageing: | |
| Bottled: | |
| Alcohol: | |
| Total acidity | 12.5% |
| PH: | |
| Cork: | Screw top |
|