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el HADA 2007 SAUVIGNON BLANC BODEGAS RINCÓN DE PEDRAZA DO RUEDA
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| Harvest dates: | Third week of September |
| Harvest method: | Manually |
| Vineyard: | 70 Ha |
| Soil type: | Calcareous (clay) |
| Age of vines: | 30 years |
| Varieties: | 85% Sauvignon Blanc, 15% Viura |
| Elaboration: | |
| Fermentation: | Stainless steel tanks for 18 days. |
| Macerations: | None |
| Treatments: | |
| Ageing: | No |
| Barrels: | No. Stainless steel tanks |
| Racking: | Yes - the new wine remains in tanks on the lees for 2 months |
| Total ageing: | |
| Bottled: | |
| Alcohol: | |
| Total acidity | |
| PH: | |
| Cork: | Screw top |
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