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VIÑA CASCARELA VERDEJO/VIURA 2008 DO
RUEDA |
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| Harvest dates: | Mid-September |
| Harvest method: | Hand-picked |
| Vineyard: | |
| Soil type: | Light soils, stony, some organic substance. Lime texture. |
| Age of vines: | 20-30 years |
| Varieties: | 70% Verdejo, 30% Viura |
| Elaboration: | Soft pressing, then fermentation of the must in stainless steel tanks |
| Fermentation: | Stainless steel tanks, under controlled temperature 15-16 degrees C |
| Macerations: | No |
| Treatments: | Clarifying? Bentonite and Gelatine, cold treatment |
| Filtering? | |
| Ageing: | None |
| Barrels: | None |
| Racking: | Yes, and coupage before bottling |
| Total ageing: | |
| Bottled: | 2009 |
| Alcohol: | 13% |
| Total acidity | 5.70 gr/l |
| PH: | 3.48 |
| Cork: | Synthetic |
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