Harvest
dates: |
Mid-September |
Harvest
method: |
Hand-picked |
Vineyard: |
|
Soil
type: |
Light soils, stony, some organic substance. Lime texture. |
Age
of vines: |
20-30 years |
Varieties: |
100% Verdejo |
Elaboration: |
Soft pressing, only first Verdejo must is selected |
Fermentation: |
Stainless steel tanks, under controlled temperature 15-16 degrees
C |
Macerations: |
Yes |
Treatments: |
Clarifying? Bentonite
and Gelatine, cold treatment |
|
Filtering? |
Ageing: |
None |
Barrels: |
None |
Racking: |
Yes |
Total
ageing: |
|
Bottled: |
2009 |
Alcohol: |
13% |
Total
acidity |
5.80 gr/l |
PH: |
3.38 |
Cork: |
Synthetic |
|
|