VIÑA CASCARELA VERDEJO 2008

DO RUEDA


 
Harvest dates: Mid-September
Harvest method: Hand-picked
Vineyard:
Soil type: Light soils, stony, some organic substance. Lime texture.
Age of vines: 20-30 years
Varieties: 100% Verdejo
Elaboration: Soft pressing, only first Verdejo must is selected
Fermentation: Stainless steel tanks, under controlled temperature 15-16 degrees C
Macerations: Yes
Treatments: Clarifying? Bentonite and Gelatine, cold treatment
  Filtering?
Ageing: None
Barrels: None
Racking: Yes
Total ageing:
Bottled:

2009

Alcohol: 13%
Total acidity 5.80 gr/l
PH: 3.38
Cork: Synthetic