| Harvest
dates: |
Mid-September |
| Harvest
method: |
Hand-picked |
| Vineyard: |
|
| Soil
type: |
Light soils, stony, some organic substance. Lime texture. |
| Age
of vines: |
20-30 years |
| Varieties: |
100% Verdejo |
| Elaboration: |
Soft pressing, only first Verdejo must is selected |
| Fermentation: |
Stainless steel tanks, under controlled temperature 15-16 degrees
C |
| Macerations: |
Yes |
| Treatments: |
Clarifying? Bentonite
and Gelatine, cold treatment |
| |
Filtering? |
| Ageing: |
None |
| Barrels: |
None |
| Racking: |
Yes |
| Total
ageing: |
|
| Bottled: |
2009 |
| Alcohol: |
13% |
| Total
acidity |
5.80 gr/l |
| PH: |
3.38 |
| Cork: |
Synthetic |
| |
|