FERRATUS SENSACIONES 2009

FERRATUS

DO RIBERA DEL DUERO


 
Harvest dates:
Harvest method: By hand in 15kg boxes, double selection on table, bunch by bunch, grape by grape.
Vineyard: Single vineyard on the slope of Pago de Santa Cruz in the municipalities of La Horra
Soil type:  
Age of vines: 60-70 years
Varieties: 100% Tempranillo
Elaboration: Classic with destemming
Fermentation: Stainless steel tanks, malolactic fermentation in oak.
Macerations:  
Treatments: Clarifying?
  Filtering?
Ageing: Minimum 15 months
Barrels: New French oak
Racking:
Total ageing:  
Bottled:

Estate bottled. No cold stabilising.

Alcohol: 14.5%
Total acidity 5.5 g/l
PH:  
Cork: Natural premier grade cork