FERRATUS 2010

FERRATUS

DO RIBERA DEL DUERO


 
Harvest dates:
Harvest method: By hand in 15kg boxes, double selection on table.
Vineyard: Vineyards in the municipalities of La Horra, Roa, Olmedillo, Quintana del Pidio, Sotillo de la Ribera and La Aguilera
Soil type:  
Age of vines: 60-80 years
Varieties: 100% Tempranillo
Elaboration: Classic with destemming
Fermentation: Stainless steel tanks. Malolactic fermentation in oak.
Macerations:  
Treatments: Clarifying?
  Filtering?
Ageing: Minimum 14 months
Barrels: New French (95%) and American (5%) oak
Racking:
Total ageing:  
Bottled:

Bottled April 2012. No cold stabilising. Released for sale April 2015

Alcohol: 14%
Total acidity 5.4 g/l
PH:  
Cork: Natural premier grade cork