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CONDE DE SAN CRISTÓBAL 2004 DO
RIBERA DEL DUERO |
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| Harvest dates: | From 30th September to 12th October 2004 |
| Harvest method: | Manually |
| Vineyard: | Conde de San Cristóbal Single Estate |
| Soil type: | |
| Age of vines: | 11-26 years |
| Varieties: | 80% Tinto Fino, 10% Cabernet Sauvignon, 10% Merlot |
| Elaboration: | Classic with destemming |
| Fermentation: | In 19,000 litre stainless steel tanks, 9-12 days at 26-30 degrees C |
| Macerations: | Cold, 3-5 days at 5 deg C; later maceration of solids for 15-20 days |
| Treatments: | Clarifying? None |
| Filtering? None | |
| Ageing: | |
| Barrels: | French, Russian and American oak barrels |
| Racking: | |
| Total ageing: | 12 months |
| Bottled: | August 2006 |
| Alcohol: | 14.5% |
| Total acidity | 5.35 gr/l tartaric |
| PH: | 3.60 |
| Cork: | Natural top quality cork 49/24 |
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