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Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | 100 years |
Varieties: | 100% Airen |
Elaboration: | De-stemming, low-pressure soft pressing |
Fermentation: | Controlled at 16 degC |
Macerations: | Pellicular cold maceration |
Treatments: | Clarifying? |
Filtering? Microbiological | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 12-13% |
Total acidity | 4.5-6 gr/l tartaric |
PH: | 3.20-3.60 |
Cork: | Synthetic |
Wine
description: |