CANFO 2014 TEMPRANILLO

BODEGAS CAMPOS REALES

DO LA MANCHA



 
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Varieties: 100% Tempranillo
Elaboration: De-stemming then soft pressing
Fermentation: Controlled and fermented with the skins. Regular pumping.
Macerations:  
Treatments: Clarifying?
  Filtering?
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Bottled:

Alcohol: 13%
Total acidity 4.0 gr/l tartaric
PH: 4.0
Cork: Screwcap
   

Wine description: