TEMPRANILLO DE CANFORRALES 2015

BODEGAS CAMPOS REALES

DO LA MANCHA



 
Harvest dates: End August - beginning September
Harvest method: Hand-picked grapes
Vineyard:
Soil type:  
Age of vines:  
Varieties: 100% Tempranillo
Elaboration:
Fermentation: Controlled at 22-25 degC
Macerations:
Treatments: Clarifying?
  Filtering?
Ageing: 3 months
Barrels: American and French oak
Racking:
Total ageing:
Bottled:

Alcohol: 13.5-14.3%
Total acidity 4.5-6 gr/l tartaric
PH: 3.45-3.70
Cork: Synthetic
   

Wine description: