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Harvest dates: | End August - beginning September |
Harvest method: | Hand-picked grapes |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 100% Tempranillo |
Elaboration: | |
Fermentation: | Controlled at 22-25 degC |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 3 months |
Barrels: | American and French oak |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 13.5-14.3% |
Total acidity | 4.5-6 gr/l tartaric |
PH: | 3.45-3.70 |
Cork: | Synthetic |
Wine
description: |