|
|||
Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 100% Garnacha |
Elaboration: | De-stemming then soft pressing |
Fermentation: | Controlled at 22-25 degC |
Macerations: | Short time |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 13.5-14.3% |
Total acidity | 4.5-6 gr/l tartaric |
PH: | 3.45-3.70 |
Cork: | Synthetic |
Wine
description: |