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CASTELL D'OLERDOLA BRUT RESERVA CASTILLO PERELADA DO CAVA
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| Harvest dates: | |
| Harvest method: | |
| Vineyard: | |
| Soil type: | |
| Age of vines: | |
| Varieties: | 40% Macabeo, 30% Xarel.lo, 30% Parellada |
| Elaboration: | |
| Fermentation: | Controlled fermentation off the skins. Second fermentation in the bottle. |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 15 months in bottle |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 11.5% |
| Total acidity | 4.0 gr/l |
| PH: | |
| Cork: | |
Wine
description: |