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Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 40% Macabeo, 30% Xarel.lo, 30% Parellada |
Elaboration: | |
Fermentation: | Controlled fermentation off the skins. Second fermentation in the bottle. |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 15 months in bottle |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 11.5% |
Total acidity | 4.0 gr/l |
PH: | |
Cork: | |
Wine
description: |