CASTELL D'OLERDOLA BRUT RESERVA

CASTILLO PERELADA

DO CAVA



 
Harvest dates:  
Harvest method:  
Vineyard:
Soil type:  
Age of vines:  
Varieties: 40% Macabeo, 30% Xarel.lo, 30% Parellada
Elaboration:  
Fermentation: Controlled fermentation off the skins. Second fermentation in the bottle.
Macerations:  
Treatments: Clarifying?
  Filtering?
Ageing: 15 months in bottle
Barrels:
Racking:
Total ageing:
Bottled:

Alcohol: 11.5%
Total acidity 4.0 gr/l
PH:
Cork:
   

Wine description: