VIA ARXENTEA
2016
Mencia

VÍA ARXÉNTEA

DO MONTERREI


 
Harvest dates:
Harvest method: By hand
Vineyard:  
Soil type: Clay-sandy, with tectonic origins
Age of vines:  
Varieties: 85% Mencia, 15% Caino Tinto and Souson
Elaboration: Classic with destemming
Fermentation: In stainless steel tanks at 21-23 degC. Open to the air at first, but closed off as the sugars are consumed
Macerations: Cold maceration before fermentation
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels:  
Racking:
Total ageing:  
Bottled:

Alcohol: 13%
Total acidity 4.8 gr/l
PH:  
Cork: