VIA ARXENTEA
2016
Treixadura/Godello

VÍA ARXÉNTEA

DO MONTERREI


 
Harvest dates:
Harvest method: By hand
Vineyard: 4.8 hectares
Soil type: Clay - sandy, tectonic origins
Age of vines:  
Varieties: 50% Godello, 50% Treixadura
Elaboration: Classic with destemming
Fermentation:  
Macerations: Cold maceration of uncrushed grapes for 6-8 hours at 8 deg C with pneumatic pressing, followed by 76 hours on the lees.
Treatments: Clarifying?
  Filtering?
Ageing:  
Barrels:  
Racking:
Total ageing:  
Bottled:

Alcohol: 13%
Total acidity 5.8 gr/l
PH:  
Cork: