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ARACO 2006 JOVEN RED BODEGAS ARACO DOC
RIOJA |
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| Harvest dates: | October 2006 |
| Harvest method: | Manually |
| Vineyard: | Estate owned |
| Soil type: | Calcareous clay |
| Age of vines: | Over 20 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with destemming |
| Fermentation: | 22-24 degrees C |
| Macerations: | 7 days |
| Treatments: | Clarifying? Bentonite and gelatine |
| Filtering? Once before bottling | |
| Ageing: | |
| Barrels: | Not oak-aged |
| Racking: | Every 3 months |
| Total ageing: | |
| Bottled: | March 2007 onwards |
| Alcohol: | 13% |
| Total acidity | 4.50 gr/l tartaric |
| PH: | 3.71 |
| Cork: | Superior grade agglomerated cork |
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