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ARACO 2004 CRIANZA BODEGAS ARACO DOC
RIOJA |
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| Harvest dates: | October 2004 |
| Harvest method: | Manually |
| Vineyard: | Estate owned |
| Soil type: | Calcareous clay |
| Age of vines: | Over 20 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with whole destemmed grape bunches |
| Fermentation: | 26-28 degrees C |
| Macerations: | 15-21 days |
| Treatments: | Clarifying? Egg white |
| Filtering? Once before bottling | |
| Ageing: | 12 months in 225 litre oak casks |
| Barrels: | American oak |
| Racking: | Every 6 months |
| Total ageing: | 2 years |
| Bottled: | May 2007 |
| Alcohol: | 13% |
| Total acidity | 5.00 gr/l tartaric |
| PH: | 3.50 |
| Cork: | Natural premier grade cork |
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