|
|||
Harvest dates: | October 2002 |
Harvest method: | Manually |
Vineyard: | Estate owned |
Soil type: | Calcareous clay |
Age of vines: | Over 35 years |
Varieties: | 100% Tempranillo |
Elaboration: | Classic with destemming |
Fermentation: | 26-28 degrees C |
Macerations: | 21-28 days |
Treatments: | Clarifying? Egg white |
Filtering? Once before bottling | |
Ageing: | 18 months in 225 litre oak casks |
Barrels: | American oak |
Racking: | Every 6 months |
Total ageing: | 4-5 years |
Bottled: | February 2004 |
Alcohol: | 13% |
Total acidity | 5.00 gr/l tartaric |
PH: | 3.60 |
Cork: | Natural premier grade cork |
|