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As part of the Castillo Perelada group, a family-owned business
based in Empurdán, the production of cava was extended
to Vilafranca del Penedés when the group purchased
the cava producer, Olivella Ferrari, in 1979, traditionally
considered to be a model winery in terms of quality. Modernised
and enlarged in 1990, Castillo Perelada has an annual capacity
of about three and a half million bottles. The three white
grape varieties of the DO Penedés region are used,
predominantly Macabeo
and Xarel-lo,
together with a little Parellada.
The Castell d'Olerdola range includes a Brut Reserva, a Brut
Rosado, and a Semi-seco, and two new cavas with Kosher certifications
were released in January 2008. We are the sole UK agents for
the Castell d'Olerdola cavas.
NEW!
Click on the underlined grape varieties
for more information.
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