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Fincas de Landaluce
D O C Rioja (Alavesa)

 

Landaluce 2016 Tempranillo  
Fincas de Landaluce 2014 Crianza  
Fincas de Landaluce 2011 Reserva  
Elle de Landaluce 2016 Blanco  
Elle de Landaluce 2012 Tinto  
Capricho de Landaluce 2009/10  


Fincas de Landaluce is a small DOCa Rioja Alavesa family estate located close to Laguardia at the foot of the Cantabrian mountains, on the road to La Hoya in an area known as Pinuelas. Recommended by top sommelier Gerard Basset, Landaluce produces very balanced wines which are very agreable to the palate. Founded in 2000 by Goyo Landaluce, he chose to steer away from mass volume Rioja and focus his attention on low yield, very old vines
.

Fincas de Landaluce own 30 acres of meticulously maintained vines, mainly Tempranillo from clay-chalk soils from vineyards at San Gregorio, Carravaleseca, San Cristóbal and La Gloria which hug the shadows of the Cantabrian mountains to the north. The mountains help create a micro-climate for the Rioja Alavesa sub-zone, offering shelter from the Atlantic weather and wind, but still the rainfall here is almost double that of Rioja Baja. 15 hectares of this area are over 40 years old with some vines well over 80 years old, allowing for low yields. The remaining 15 hectares are made up of vineyards of an average age of between 20 and 40 years old. The vines are grown in bush form with three irregular branches which come out of the soil and can reach as much as 1.8 metres in height. When one branch breaks because of its age or its instability, it is replaced by a new shoot from the base. This allows the clusters to remain ventilated without touching one another.

Landaluce only use their own grapes and do not buy from other vineyards, which keeps the quality at its very best. They do not use traditional Crianza and Reserva ageing methods and produce a generic back label for their wines, Elle de Landaluce and Capricho de Landaluce. This means that each type matches a certain level of individual quality rather than a typology established by DOCa Rioja.




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