Made from a selection of several clones of Tempranillo, fermented at 28°C and macerated for 28 days in stainless steel, this Reserva remains in 80% American and 20% French oak for 36 months and stabilizes naturally in stainless steel tanks for a year.
Black cherry colour, with upper middle layer. Clean and bright with intense, complex aromas of ripe black fruit, cedar, balsamic notes, mint, fresh toasted oak, coffee, cocoa and earthy notes. Very rich and full on the palate with noticeable acidity and wood notes perfectly assembled with red and black berries, currants, blackberries, menthol, nutmeg, chocolate, smoke and minerality finishing with velvety, round, soft tannins.
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